Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni daulter’s flatbread: toppings, dips, and drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. If bread truly is the staff of life, these recipes will make life worth living. Hardcover 128 pgs 40 color photos / cooking / courses & dishes / appetizers / breads 7" x 7"
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