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New mexican cuisine is a unique and delicious melting pot of spanish, mexican, native american, and american cowboy cultures, techniques, and flavors. Susan curtis, founder of the santa fe school of cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like roasted tomato salsa and pork carnitas tacos to fresh takes such as creamy chicken and almond tacos, grapefruit-orange salsa, tomatillo-papaya salsa, and apple pie tacos. Hardcover 128pgs cooking/mexican/regional & ethnic

Salsa & Tacos Book

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